Al dente angel hair pasta paired with golden-brown sautéed shiitake mushrooms, perfectly boiled edamame, topped with in-house made vegan caviar and roasted kizami nori seaweed. Seasoned with shio kombu and served chilled with Sudouku’s wasabi sauce.
Our wasabi sauce is made using grated nama wasabi which offers a natural sweetness on top of the pungent spice. Mixed with shoyu among a plethora of other seasonings, our wasabi sauce offers a balanced blend of savouriness, spiciness and sweetness. Perfect for those who want to add an additional dimension of piquance to their pasta.